Le Domaine du Mas de Pierre

What the classifiers highlight

Below the fortified town of Saint-Paul-de-Vence, stone farmhouses sit on four acres of gardens and olive groves, their 76 bedrooms furnished with antiques the owners collected themselves. MICHELIN gives the hotel two Keys and points to La Table de Pierre, where the kitchen leans on flowers and herbs picked from the garden for a lighter, plant-based menu.