What the classifiers highlight
A remodeled villa near the Saar's bank gained a bold, minimalist annex for extra rooms, light-flooded and floored in warm wood, a contrast the hotel leans into rather than smooths over. MICHELIN gives two stars to Louis, where chef Sebastian Sandor folds Japanese technique into modern French cooking, with the bistro Pastis for a more relaxed version.
Recognition
How the grading works- MICHELIN Keys
- 2 Keys
Amenities
- Pool
- Spa & wellness
- Starred diningLOUIS restaurant