What the classifiers highlight
A three-floor spa with its own pools, baths and saunas anchors this Alsace hotel in Colroy-la-Roche. MICHELIN points to two very different tables under one roof: Le Chêne's seasonal vegetable gazpacho and olive tagliatelle, and the one-starred Le Feuillage, where Heimbach trout gets Riesling and local saffron and Wagyu arrives in a malt crust.
Recognition
How the grading works- MICHELIN Keys
- 2 Keys
Amenities
- Spa & wellness
- Starred diningLe Feuillage