Inkaterra Hacienda Urubamba

What the classifiers highlight

Twenty-four casitas sit on a hundred-acre hillside above the Sacred Valley, on the road from Cusco toward Machu Picchu, green mountain slopes rising behind. The lodge grows its own produce by zero-carbon methods, oxen and hand tools standing in for machinery. MICHELIN notes that this kind of sustainability coexists comfortably with luxury, and demand from Peru's high-end travelers keeps climbing.