Baumanière

What the classifiers highlight

The dining room's cathedral ceiling and iron chandeliers face windows onto the Baux cliffs, which turn red at sunset. MICHELIN holds three stars over L'Oustau de Baumanière, where chef Glenn Viel, also a Top Chef judge, cooks Mediterranean food from olive oil grown in the valley and vegetables from the estate's own garden. Guest score: 19.6 out of 20.