What the classifiers highlight
A 17th-century farmhouse anchors 600 acres of vineyards and parkland, scattered with pavilions by Frank Gehry, Oscar Niemeyer and Tadao Ando alongside a winery designed by Jean Nouvel. MICHELIN counts it among the first hotels anywhere to receive Three Keys, pointing to installations by Richard Serra and Ai Weiwei, 28 suites, and Francis Mallmann's first restaurant in Europe.
Recognition
How the grading works- MICHELIN Keys
- 3 Keys
Amenities
- Pool
- Spa & wellness
- Private pool villas
- Starred diningHélène Darroze à Villa La Coste