Viceroy Riviera Maya

What the classifiers highlight

Forty-one villas set the property apart from the megaresorts nearby, no children under fourteen, an open-air lobby serving lemongrass coconut milk on arrival. Forbes highlights two restaurants: casual Coral Grill by the water and La Marea, where chef Carlos Zamora Larios plates guajillo ceviche and mole verde under a palapa roof. A resident shaman brews spa herbs grown on site.