What the classifiers highlight
Chef Holger Bodendorf designed this traditional Frisian farmhouse himself, pairing its heritage exterior with colorful, contemporary rooms up to the eighty-square-meter Royal Suite. MICHELIN notes a Scandinavian-style spa and his restaurant, Bodendorf's, where a set menu built on classical technique comes with a cellar holding more than 1,200 wine labels.
Recognition
How the grading works- MICHELIN Keys
- 2 Keys
Amenities
- Pool
- Spa & wellness
- Starred diningBODENDORF'S