What the classifiers highlight
At the foot of Mount Yufu, this botanical retreat pairs stark modern architecture with greenery brought indoors, down to plants set inside guest rooms. The restaurant draws on the hotel's own farm; its chef trained at Blue Hill at Stone Barns in New York. A spring-fed onsen sits alongside a separate spa. MICHELIN named it a Key hotel.
Recognition
How the grading works- MICHELIN Keys
- 2 Keys
Amenities
- Spa & wellness
- Adults only