Château de Montcaud

What the classifiers highlight

Dating to 1848 and renovated in 2018, this château in Sabran runs two restaurants under chef Matthieu Hervé, from the six-table Le Cèdre, tucked into a courtyard lined with Virginia creeper, to the more casual Bistro. MICHELIN notes the grass tennis court and an activity list that runs from vineyard visits to helicopter flights over the Saint-Jean-du-Gard countryside.