What the classifiers highlight
Buildings inside these old botanical garden walls date back to the twelfth century, the last of a monastery complex now rebuilt as a hotel with a sizeable modern spa. MICHELIN counts three stars across the property's restaurants, chief among them Hertog Jan at Botanic, where chef Gert De Mangeleer cooks under the motto that simplicity isn't simple.
Recognition
How the grading works- MICHELIN Keys
- 2 Keys
Amenities
- Pool
- Spa & wellness
- Starred diningHertog Jan at Botanic